It’s been almost two months since my last post. I have good reason…promise. I mentioned in my last post that I’d been feeling ill and exhausted…leaving me feeling slightly burnt out on the ways of simple livin’. You may have guessed … Yep! Baby #5 will arrive in the Spring. I’m well into my second trimester at this point and feeling much, much better. Being able to eat again is such a gloriously glorious thing. Food. My BFF these days. I have pretty rough first trimesters. With the last two babies, I ended up in the hospital dehydrated because of the severe morning sickness. Thank goodness it wasn’t as bad this time around, but I was still feeling very lousy. Tired, moody, tired, sick, tired, moody, sick, sick, sick. You know the drill. Adding to this the fact that my husband was out of town for 3 weeks for work, and we really brought it down to survival mode in our household for the end of Summer. I did eventually start feeling well enough to can the tomatoes when they came rolling in. Our harvest wasn’t as good as it was last year, but we still got enough for lots of salsa, stewed tomatoes, and tomato sauce. I tried this recipe for my tomato sauce. It requires no boiling/peeling of the tomatoes, which I really appreciated. Being efficient with my time is essential, especially when trying to can with 4 little ones running around. There’s nothing fast about canning. Anything I can do to make it faster or more efficient, I’ll try. I know that’s a slightly controversial thing…not peeling the tomatoes. I’m […]